Chicken Spaetzle Soup (EASY 30 Minute Meal)
Chicken Spaetzle Soup (EASY 30 Minute Meal)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Make ready Initially boiled together
  2. Make ready 1 large soup pot
  3. Take 10 cup water
  4. Make ready 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
  5. Get 2 tsp garlic paste or equivalent fresh garlic to taste
  6. Make ready 2 tsp minced oregano (FRESH is Highly Recommended)
  7. Get 2 tsp salt (I prefer Kosher/Sea salt)
  8. Get ground pepper (I prefer fresh ground peppercorns)
  9. Make ready Fresh veggies, etc
  10. Get 1 1/2 cup large diced carrots or whole baby carrots
  11. Prepare 1 1/2 cup large chopped celery
  12. Take Once Boiling Begins
  13. Make ready 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
  14. Take 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
  15. Prepare Optional "To Taste" , prior to serving
  16. Take 1 tbsp Butter (This ingredient is OPTIONAL)
  17. Get 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Cube chicken
  2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
  3. While bringing pot to boil, cut/prepare vegetables and spices.
  4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
  5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
  6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
  7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
  8. Turn off burner and remove pot from heat.
  9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
  10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

So that is going to wrap it up for this exceptional food chicken spaetzle soup (easy 30 minute meal) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!