White Chicken Chili
White Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White Chicken Chili is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Make ready Roasted Chicken Ingredients
  2. Make ready 3 chicken quarters
  3. Take Bbq chicken rub mix (see my recipe)
  4. Get cayenne pepper powder
  5. Get Chili Base Ingredients
  6. Make ready 1 large sweet onion
  7. Take 3 cloves garlic
  8. Make ready 2 poblano peppers
  9. Make ready 1 tablespoon chili powder
  10. Make ready 2 teaspoons ground cumin
  11. Get 1/2 teaspoon ancho chile pepper
  12. Prepare dash Adobe seasoning
  13. Make ready dash sazon seasoning
  14. Take 1 teaspoon ground coriander
  15. Make ready 1 can rotel
  16. Make ready 1 can chopped green chile's
  17. Prepare 1 can great northern beans (drained and rinsed)
  18. Make ready 1 can black beans (drained and rinsed)
  19. Take 1 can chicken broth low sodium
  20. Take White sauce ingredients
  21. Take 2 tablespoons all purpose gluten free flour
  22. Take 1/2 cup low fat goats milk
  23. Make ready 1 can chicken broth low sodium
  24. Get dash mustard powder
  25. Make ready dash sweet paprika
  26. Make ready dash red pepper flakes
  27. Take 1 teaspoon ground cumin
  28. Take 1 teaspoon dried chives
  29. Get 1/2 teaspoon dried cilantro
Steps to make White Chicken Chili:
  1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce.
  2. Dust the chicken with the barbecue rub and cayenne pepper on both sides.
  3. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes.
  4. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes.
  5. Add the remaining ingredients of the chili base and bring to a simmer.
  6. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred.
  7. Cook the flour in the oil for 10 minutes or until the raw taste is gone.
  8. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm.
  9. Shred the chicken and add to the chili base.
  10. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat.
  11. Cool to desired temperature and serve over cornbread.

So that is going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!