Fried Iraqi Kebab's
Fried Iraqi Kebab's

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried iraqi kebab's. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Iraqi Kebab's is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Iraqi Kebab's is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Iraqi Kebab's:
  1. Make ready 1 medium carrot
  2. Prepare 1 large onion
  3. Prepare 1 small zuchinni
  4. Prepare 1 medium super soft tomatoe
  5. Take 1 cup flour (more or less)
  6. Get 1 bunch parsley finely chopped
  7. Prepare 500 grams minced beef (or chicken if you prefer)
  8. Get 1 tsp salt
  9. Take 1/2 tsp turmeric
  10. Prepare 2 tsp curry powder
  11. Prepare 1/4 tsp ground hot pepper
  12. Make ready vegetable oil
Steps to make Fried Iraqi Kebab's:
  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)

So that’s going to wrap this up for this exceptional food fried iraqi kebab's recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!