POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato & leek soup with crispy prosciutto & croutons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
  1. Take soup
  2. Make ready 4 small potatoes, peeled & diced
  3. Get 1 leek, cleaned & chopped
  4. Prepare 1 onion, diced
  5. Make ready 1 garlic, crushed
  6. Prepare 1 ltr water + extra if needed
  7. Make ready salt & white pepper
  8. Get 1 tbsp mixed herbs
  9. Take 250 ml coconut cream
  10. Prepare extra
  11. Make ready 1 tsp dried oregano
  12. Prepare 1 pack prosciutto, cut into strips
  13. Get 2 slice day old bread, cut into large croutons
  14. Make ready 1 tbsp olive oil
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
  1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
  2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
  3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
  4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
  5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.

So that is going to wrap it up with this special food potato & leek soup with crispy prosciutto & croutons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!