Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried roasted root veg soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curried Roasted Root Veg Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Curried Roasted Root Veg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curried Roasted Root Veg Soup:
- Make ready 4 medium parsnips, peeled and chopped
- Prepare 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
- Make ready 2 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp paprika
- Prepare 1/2 tsp turmeric
- Make ready 1 medium yellow onion, chopped
- Make ready 2 clove garlic, finely chopped
- Prepare 1 thumb-size piece fresh ginger, grated
- Get 2 tbsp vegetable oil
- Prepare 2 1/2 cup water or vegetable stock
- Prepare 4 tbsp natural yogurt or creme fraiche
Instructions to make Curried Roasted Root Veg Soup:
- In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
- Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
- Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
- When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
- Saute the onion until soft, then add the garluc and ginger and saute for another minute
- Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
- Turn down the heat again and simmer the soup for 12-15 minutes
- Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
- Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)
So that’s going to wrap this up with this special food curried roasted root veg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
