Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai panang paneer curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Panang Paneer Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Panang Paneer Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Prepare For Thai Panang Curry Paste -
  2. Make ready 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Take 1" galangal / ginger, sliced
  5. Get 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp lime zest
  8. Take 2-3 lemon grass (bottom part), sliced
  9. Take 4-5 kaffir lime leaves
  10. Take 2 tbsp roasted peanuts, powdered
  11. Prepare 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Get 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Make ready 1 tsp tamarind paste
  16. Take 1 tsp sugar
  17. Make ready to taste salt
  18. Prepare For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Take 2-3 tbsp oil
  21. Make ready 3/4 cup panang paste
  22. Get 1 cup coconut milk
  23. Get 2-3 green chilies, slit
  24. Prepare to taste salt
Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that’s going to wrap it up for this special food thai panang paneer curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!