Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi - basic: quick and simple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kadhi - Basic: Quick and Simple is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kadhi - Basic: Quick and Simple is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kadhi - Basic: Quick and Simple:
- Take 1/4 cup Vegetable Oil
- Get 1 tsp Ajwain seeds
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Make ready 4 Whole hot red chillies
- Make ready 1 Tbsp Ginger, Garlic, Turmeric Paste
- Get a few Curry leaves
- Make ready 1 Medium onion, fine chopped
- Make ready 2 tomatoes, fine chopped
- Take 1 tsp Garam Masala
- Make ready 1 cup Yogurt
- Get 1/2 Cup Besan (Chickpea Flour)
- Prepare 1 tsp Salt
- Get 3 cups Water
Instructions to make Kadhi - Basic: Quick and Simple:
- Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
- Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
- In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.
So that’s going to wrap this up with this special food kadhi - basic: quick and simple recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!