Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Make ready 2 cans jack fruit
  2. Get 200 g Tempe
  3. Make ready 2 cans coconut milk
  4. Make ready 1 green cabbage
  5. Prepare 1 chayote
  6. Make ready 1 thumbsize piece of galangal
  7. Prepare 2 dried thai basil leaves
  8. Prepare 2 dried lime leaves
  9. Make ready 2 tsp Tamarind paste
  10. Take For paste
  11. Prepare 5 Birdseye chillis
  12. Take 5 garlic cloves
  13. Take 3 small shallots
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice 🍛

So that is going to wrap this up with this special food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!