Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai panang chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Panang Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Panang Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Make ready Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Make ready 1 " galangal / ginger, sliced
  5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp. lime zest
  8. Take 1 lemongrass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Make ready 1/2 tsp. shrimp paste (opt)
  11. Make ready 2 tbsp. fried peanuts, powdered
  12. Get 1 tsp. roasted coriander powder
  13. Take 1 tsp. roasted cumin powder
  14. Make ready 1/2 tsp. pepper powder
  15. Take 2 tbsp. tomato ketchup
  16. Prepare 1 tsp. tamarind paste
  17. Take to taste salt
  18. Make ready Thai Panang Curry with Chicken
  19. Make ready 500 gms chicken with bones, curry cut
  20. Get 2-3 tbsp. oil
  21. Get 3/4 cup panang paste
  22. Prepare 1/2 cup water
  23. Get 1 cup coconut milk
  24. Prepare 5-6 kaffir lime leaves
  25. Take 2-3 green chilies
  26. Take to taste salt
Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that’s going to wrap it up for this exceptional food thai panang chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!