Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Take 1/2 piece smoked bonita fish (or tuna insteadly)
- Prepare 14 oz noodles
- Take 1 bunch mustard greens
- Get 1 bunch green unions
- Take 2 cloves garlic (minced it)
- Get Fried Unions for sprinkling
- Make ready 2 teaspoon Salt
- Get 1 1/2 teaspoon Pepper Powder
- Prepare 2 teaspoon Chicken Powder
- Prepare Cooking Oil
- Prepare Water
- Take For Spicy Sauce (Sambal)
- Take 10 pieces Chili
- Take 1/3 cloves Garlic
- Prepare 1 tablespoon Vinegar
- Get 1/2 teaspoon Salt
- Make ready 5 tablespoon Cakalang noodles broth soup
Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
So that’s going to wrap this up for this special food cakalang noodles soup (mie cakalang manado) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!