Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mulligatawny soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Mulligatawny Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Mulligatawny Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Mulligatawny Soup:
- Take 1 tbsp ghee (clarified butter)
- Take 1 large onion about 225 gram
- Take 5 large cloves garlic crushed
- Prepare 2 tsp ginger grated
- Get 1 large green chilli, finely chopped
- Prepare 1/4 tsp each ground cinnamon and ground cloves
- Get 2 tsp ground coriander
- Prepare 1 1/2 tsp ground cumin
- Prepare 4 cardamom pods, bruised
- Make ready 5 curry leaves
- Get 1 medium carrot,chopped
- Make ready 1 medium sour apple,chopped
- Get 1 large potato, chopped
- Take 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Get 1 liter vegetable or chicken stock
- Make ready 1 tbsp tamarind concentrate
- Make ready 1 tbsp fresh lemon juice
- Take 2 cup about 500 ml coconut milk
- Take 2 tbsp chopped fresh coriander
Instructions to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
So that’s going to wrap this up for this exceptional food sig's mulligatawny soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
