Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Prepare 450 gr white rice
  2. Get 100 gr pineapple, cut to taste
  3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Prepare 1 egg, made scrambled
  5. Make ready 30 gr cashew nuts, roasted/oven
  6. Take 20 gr raisins
  7. Prepare 50 gr carrots, cut into small squares
  8. Prepare 50 gr string bean, cut to taste
  9. Take 4 cloves garlic, finely chopped
  10. Prepare 30 gr onion, thinly sliced
  11. Prepare 2 leeks, cut into 1 cm pieces
  12. Take 1/2 tsp ginger, grated/chopped finely
  13. Take 50 ml coconut milk
  14. Make ready 1 Tbsp curry powder
  15. Take 1 Tbsp soy sauce
  16. Prepare 2 Tbsp fish sauce
  17. Prepare 1/2 Tbsp tomato sauce
  18. Take 1/4 tsp pepper powder
  19. Prepare to taste Sugar and salt
  20. Prepare Vegetable oil / olive oil for frying
  21. Prepare COMPLEMENTARY INGRED.:
  22. Prepare 1 red chili, sliced
  23. Take 1 tbsp fried shallots
  24. Prepare 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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