Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai panang curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Panang Curry Paste is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Panang Curry Paste:
- Prepare 1 small onion, chopped
- Take 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Make ready 8-10 dry red chilies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Take 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Take 1-2 tbsp. tomato ketchup
- Make ready to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap it up for this exceptional food thai panang curry paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
