Shepard's Pie #2
Shepard's Pie #2

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shepard's pie #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepard's Pie #2 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shepard's Pie #2 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie #2:
  1. Get 1 3/4 lb ground beef
  2. Get 10 baby carrots; medium slice
  3. Get 1/2 large yellow onion; small dice
  4. Make ready 3 clove garlic; minced
  5. Make ready 4 oz red thai curry paste
  6. Get 1 tbsp fresh rosemary; minced
  7. Make ready 1 1/2 tsp fresh thyme; minced
  8. Make ready 2 tsp crushed red pepper flakes
  9. Make ready 1 tsp ground ginger
  10. Make ready 1 vegetable oil; as needed
  11. Make ready 6 medium-large russet potatoes; peeled
  12. Make ready 1 1/2 stick cold butter; cubed
  13. Get 8 oz sour cream
  14. Get 3/4 cup heavy cream
  15. Prepare 2/3 cup aged Irish cheddar; shredded
  16. Prepare 1/3 cup shredded cheddar
  17. Make ready 1/2 cup grated parmesan cheese
  18. Make ready 1 salt and freshly ground black pepper
Instructions to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

So that’s going to wrap it up for this special food shepard's pie #2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!