Thai Panang Mutton Curry
Thai Panang Mutton Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai panang mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Panang Mutton Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Panang Mutton Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Mutton Curry:
  1. Get 500 gms mutton with bones
  2. Get 2-3 tbsp. oil
  3. Make ready 1 tbsp. garlic, chopped
  4. Prepare 1/2 cup panang paste
  5. Make ready 1/2 cup thick coconut milk
  6. Prepare 1 cup thin coconut milk
  7. Get 1/2 cup water (opt)
  8. Make ready 5-6 kaffir lime leaves
  9. Prepare 2-3 fresh red chilies (opt)
  10. Get to taste salt
  11. Prepare 1 tsp. sugar
  12. Get 1 tsp. tamarind paste
Instructions to make Thai Panang Mutton Curry:
  1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan and saute the garlic till it changes colour.
  3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
  4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
  5. Then add the drained mutton pieces, salt, sugar, chilies
  6. And the thin coconut milk. (Add water if you need a thin gravy).
  7. Mix everything well and simmer till the oil starts to float on the surface.
  8. When done, add the tamarind paste and give it a stir. Switch off the flame.
  9. Serve with plain steamed rice.

So that’s going to wrap it up for this special food thai panang mutton curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!