Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garbanzo bean and pork soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garbanzo Bean and Pork Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Take Beans
- Take lima beans
- Make ready canned garbanzo beans
- Take Vegetables
- Get chopped limp celery, yes limp
- Prepare sliced leeks
- Take sliced carrots
- Get sliced purple potatoes
- Make ready sliced white potatoes
- Take Meat
- Take sliced hog jawls
- Take chopped ham
- Get smoked sausage
- Get chicken broth
- Take Spices
- Make ready Spanish ground paprika
- Make ready granulated garlic powder
- Take salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food garbanzo bean and pork soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!