Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup instant pot ip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded potato soup instant pot ip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Prepare 4 TBSP (half stick) of salted butter
  2. Take 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Get 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Make ready 6 cups chicken broth
  6. Prepare 1 cup white wine
  7. Make ready 1/4 cup ruffly chopped fresh basil
  8. Get 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Get 1/2 TSP black pepper
  11. Make ready 1 cup heavy cream
  12. Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Prepare Garnishes
  14. Get Croutons
  15. Get Chopped green onion
  16. Make ready Mild cheddar cheese
  17. Make ready Fresh chopped parsley
  18. Get Crumbled bacon
Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

So that’s going to wrap it up with this exceptional food loaded potato soup instant pot ip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!