Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Prepare [A - blended paste for marinade]
  2. Get 1 tbsp oil
  3. Get 2 tbsp curry powder
  4. Get 2 chopped green onions
  5. Get 1 onion, chopped
  6. Get 5 cloves garlic
  7. Prepare 1 inch fresh ginger (or more if you like)
  8. Prepare 1 stalk lemongrass (crush the base), chopped
  9. Take 1 tsp chicken seasoning
  10. Make ready 1 tbsp lemon juice
  11. Get 1 tsp turmeric powder
  12. Take 1.5 tsp paprika (you can use chopped chili)
  13. Take 3 tbsp water (to cover ingredients in blender)
  14. Make ready to taste salt, pepper
  15. Make ready [B - To Cook]
  16. Prepare 800 g - 1kg chicken breast, cubed
  17. Take 1 tbsp cooking oil
  18. Make ready to taste salt, pepper, sugar
  19. Prepare 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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