Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Take 1 cup Almonds, blanched
  2. Take 3-4 ea. Garlic cloves, peeled
  3. Get 4-5 slices Bread (white part only) soaked in cold water
  4. Make ready 1/2 cup Extra Virgin Olive Oil from Spain
  5. Take 2 Tbsp. Sherry vinegar
  6. Take 2 – 2 ½ cups Water, cold
  7. Make ready as needed Salt
  8. Make ready as needed Ground black pepper
  9. Get as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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