Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian pastina. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Pastina is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Pastina is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian pastina using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pastina:
- Take 1/2 large courgette, diced
- Prepare 1 medium carrot, sliced
- Get 1 small onion, diced
- Make ready 2 garlic cloves, crushed
- Get 1 celery stalk, sliced
- Prepare 1 medium potato, diced
- Get 1 chicken stock cube
- Get 1 L water
- Make ready 4 tbsp olive oil
- Prepare 1 rind of parmasan cheese
- Get Grated parmesan cheese, to serve
- Get 1 cup tiny pasta, i.e. Couscous, orzo, stars or alphabet
- Get Butter or olive oil to taste
Instructions to make Italian Pastina:
- Heat the olive oil over medium-low heat.
- Add all the vegetables and dried herbs. Simmer for 8-10 minutes or until vegetables are softened.
- Add the stock cube, the rind and water and cook for a further 10-15 minutes.
- Remove the cheese rind and using a hand blender blitz the vegetables until smooth.
- Add the pasta continue to cook until pasta has cooked through.
- To serve add a small knob of butter or drizzle of olive on the plate and sprinkle with a handful of grated parmesan cheese.
So that’s going to wrap it up with this exceptional food italian pastina recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
