Kum Heong Fried Pork Meat
Kum Heong Fried Pork Meat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kum heong fried pork meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kum Heong Fried Pork Meat is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:
  1. Take Pork lean meat
  2. Prepare leaves Curry
  3. Prepare Small dried shrimps
  4. Take 1 tbsp minced garlic
  5. Get 1 tbsp soy sauce
  6. Get 1 tbsp oyster sauce
  7. Get 1 tbsp dark soy sauce
  8. Make ready 1 tbsp sambal paste
  9. Prepare 1 tsp sugar
  10. Get 1/2 tsp salt
  11. Prepare Pinch white pepper
Steps to make Kum Heong Fried Pork Meat:
  1. Marinade meat with soy sauce for 1 hour.
  2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
  3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that’s going to wrap this up with this special food kum heong fried pork meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!