Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Get 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Prepare 1 large onion diced
- Get 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Get Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Prepare 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Prepare 3 tbsps garam masala
- Make ready 1 fuji apple grated
- Take 1 bay leaf (optional)
- Make ready Salt (to taste)
- Get Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Get 2 tbsps soy sauce
- Prepare Add-ons
- Prepare Tonkatsu/torikatsu
- Prepare Pork gyoza
- Take Tatsuta-age
- Make ready Grilled/steamed vegetables
- Get Mushrooms
- Take Soft-boiled eggs
- Prepare Fukujinzuke
- Get Ebi furai
- Prepare Croquettes
- Make ready Cheese
- Take Burger patty
- Take Fried squid
- Prepare Fried fish
- Prepare Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Make ready Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Take Butter
- Get Tonkatsu sauce
- Prepare Honey
- Prepare Coffee
- Prepare Chocolate
- Make ready Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!