Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Get 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Prepare 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Make ready 2 tbsps finely chopped garlic
  8. Get Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Get 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Prepare 3 tbsps curry powder
  13. Prepare 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Make ready Salt (to taste)
  17. Get Thickener/seasoning
  18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Prepare Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Take Tatsuta-age
  25. Make ready Grilled/steamed vegetables
  26. Get Mushrooms
  27. Take Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Get Ebi furai
  30. Prepare Croquettes
  31. Make ready Cheese
  32. Take Burger patty
  33. Take Fried squid
  34. Prepare Fried fish
  35. Prepare Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Make ready Oyster sauce
  38. Get Worcestershire sauce
  39. Make ready Yogurt
  40. Take Butter
  41. Get Tonkatsu sauce
  42. Prepare Honey
  43. Prepare Coffee
  44. Prepare Chocolate
  45. Make ready Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!