Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam bumbu kuning). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Take 1 pack chicken thigh fillets
  2. Take Oil to fry
  3. Get Lemongrass
  4. Take Galangal
  5. Take Ginger
  6. Get leaves Lime
  7. Get Vermicelli noodles
  8. Prepare Eggs
  9. Get Spring onions
  10. Make ready Bean sprouts (optional)
  11. Make ready Limes (optional)
  12. Make ready Paste spices
  13. Make ready 3 big shallots or 6 small shallots
  14. Make ready 6 garlic cloves
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready Candlenuts (optional)
  17. Take Drops vegetable oil
  18. Take 2 lime leaves
  19. Get Chili paste (sambal) optional
  20. Make ready 2 small shallots or 1/2 big shallot
  21. Get 3 garlic cloves
  22. Make ready 4 chillies
  23. Get salt
  24. Get oil
Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!