Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry with Chicken & Tofu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Red Curry with Chicken & Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry with Chicken & Tofu:
- Prepare 1 Tbsp Red Curry Paste ★
- Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Make ready 1 Onion
- Make ready 1 Bell Pepper
- Take 150 g Chicken
- Make ready 200 g Tofu
- Make ready 1 can Coconut Milk ☆
- Get 1/2 cup Water ☆
- Make ready 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Make ready 1 tsp Brown Sugar ☆
- Prepare 2 tsp Fish Sauce ☆
- Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
So that’s going to wrap it up with this special food thai red curry with chicken & tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!