Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato soup is something that I’ve loved my entire life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
To begin with this particular recipe, we must prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup:
- Get 4 red tomatoes Chopped
- Prepare 1 medium size chopped potatoes
- Prepare 1/2 chopped Capsicum
- Get 1 medium size chopped potato
- Prepare 1 chopped carrot
- Get 4 garlic clove
- Take 1 bay leaf
- Get 1/2 chopped onion
- Prepare 5-6 black pepper
- Take to taste Salt
- Get 1 spoon butter
- Take 2 spoons fresh cream
- Prepare Some Coriander or mint leaves for garnish
Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting.
Steps to make Tomato soup:
- Wash and cut all vegetables.
- Heat butter in a Kadhai on medium flame.
- Add bay leaf, onion and garlic cloves saute for 30 seconds
- Add black pepper and all vegetables,salt 1 cup water mix well,cook on medium flame,cook until vegetables turn soft
- Remove from flame and cool down at room temperature.
- Keep aside bay leaf and grind all the vegetables in a grinder to make puree.
- Cook once again for 2 or 3 minutes you can keep the texture thick or thin as preferred.
- Serve hot soup with fresh cream and crunchy bread cubes.
This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Homemade tomato soup is perfect for any time of the year.
So that’s going to wrap this up for this special food tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
