Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. While I wish we had homemade chicken broth in our.
Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Make ready 2 spring onions, cut in half, use only the onion part
- Take 1 carrot, split into four pieces
- Make ready 4-5 garlic cloves, cut in half
- Get 1 tbsp ginger, cut into matchsticks
- Prepare 3-4 stems of fresh coriander
- Get 1 large bay leaf
- Get 2 tsp whole black peppercorns
- Get 2 tsp salt
- Take 2 -litre water (approx 8 cups)
- Get 140 gm instant ramen noodles
- Take 1 onion, diced
- Get 1 carrot, diced
- Make ready 1 red bell pepper, diced
- Prepare 1 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Prepare 2 green chillies, finely chopped
- Make ready 1 spring onion, finely chopped (only the leaf)
- Get 1 lemon, juice
- Make ready 2 tbsp butter
- Get to taste Salt and pepper
- Prepare Spring onion and parsley (dried) as the garnish
It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!
So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
