Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy homemade udon soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Prepare Udon noodle
  2. Make ready Slices shiitake mushrooms
  3. Get Peas
  4. Make ready Light soy sauce
  5. Make ready Dark soy sauce
  6. Take Cayennes peppers (optional)
  7. Take Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Get 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Get Sesame oil
  12. Prepare Chopped green onion
  13. Take Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that is going to wrap it up with this special food easy homemade udon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!