Amla rasam /soup
Amla rasam /soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amla rasam /soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amla rasam /soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amla rasam /soup is something that I’ve loved my whole life.

Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. Wash and cut amla Grind it with garlic cloves, dry red chillies and cumin seeds Take a tomato,cut into big with chopped coriander,pepper and cumin powder Serve with hot brown rice a or drink as soup. Paruppu Urundai Rasam (Lenthil Dumpling Soup) is a dish from South India. It is loaded with protein with a mix of toor & channa (chick pea) dhal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amla rasam /soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amla rasam /soup:
  1. Prepare 4 Amla
  2. Take 1 tbsp freshly grated coconut
  3. Get 2 tsp rasam powder
  4. Get 1 tsp crushed black pepper
  5. Take as required Mustard and jeera seeds
  6. Get 1 tsp roughly crushed coriander seeds
  7. Prepare as per taste Salt
  8. Take as required Oil for tadka
  9. Prepare 2-3 Tbsp Jaggery or sugar
  10. Get 2 dry red chilli
  11. Prepare as needed Coriander and curry leaves
  12. Take 1 pod Roughly crushed garlic

Serve as a soup or with rice. Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian soup (eaten with other dishes or by itself). Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.

Instructions to make Amla rasam /soup:
  1. Boil the Amla in pressure cooker
  2. Remove the seeds and Grind the pulp to paste
  3. Heat one tsp oil,add mustard seeds,jeera let is splutter
  4. Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic
  5. Now add the Amla paste salt and black pepper powder
  6. Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powder this point.Add water and dilute it to required consistency.
  7. Boil it for 5 min
  8. Season it with grated fresh coconut and coriander leaves and serve hot

Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days. A recipe for rasam soup, which is a South Indian variation using tamarind as a base. Find a collection of easy and tasty South Indian Rasam varieties ranging from pepper rasam to mysore rasam to lemon rasam to kollu rasam. These useful spices can be used to cook so many different meals!

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