Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy butternut squash soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy butternut squash soup is something that I have loved my entire life. They are nice and they look wonderful.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.
To get started with this particular recipe, we must first prepare a few components. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy butternut squash soup:
- Get 1 butternut squash, chopped
- Take 4 potatoes
- Get 1 onion
- Make ready 1 large carrot
- Make ready 1 veg/ chicken stock cube
- Make ready 1 garlic clove
- Make ready 2 red chillies
- Prepare 1 thumbsize pce ginger
- Get 1 heaped tsp cumin seed
- Take 1 heaped tsp corriander seed
- Prepare 1 heaped tsp Garam masala
- Take 1 heaped tsp turmeric
- Make ready 3 cardamom pods
- Take 1 cove
- Prepare Fresh coriander
- Make ready 2 tbsp tomato passata
All Reviews for Butternut Squash and Spicy Sausage Soup. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're short on time. We earn a commission for products purchased through some links in this article. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend.
Instructions to make Spicy butternut squash soup:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Very good but careful with the cayenne pepper, it's quite spicy. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin.
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