Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Take 25 grams dried porcini mushrooms
- Get 500 ml vegetable stock
- Get 60 grams exotic mushrooms
- Get 2 shallots, diced finely
- Take 3 garlic cloves, crushed
- Make ready 1 tbsp double concentrate tomato puree
- Take 1 carrot, use a peeler to peel into ribbons
- Take 25 grams butter
- Make ready 1 grams fresh coriander, finely chopped
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that’s going to wrap this up for this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
