Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Make ready 300 g ground meat (beef and pork)
- Make ready 1 Tbsp Shiitake powder
- Prepare 1 onion (200g, finely chopped)
- Make ready 1/2 carrot (100g, finely chopped)
- Get 2 bell peppers (80g, finely chopped)
- Get 2 gingers (16g, finely chopped)
- Make ready 4 cloves garlic (20g, finely chopped)
- Prepare 2 Tbsp salad oil
- Prepare 1 tsp cumin seeds
- Take ●1 tsp salt
- Get ●2 Tbsp curry powder
- Make ready ●2 Tbsp tomato ketchup
- Prepare ●1 piece bay leaf
- Get 1 Tbsp Worcestershire sauce
- Get 450 ml water
- Prepare 1 tsp Garam Masala
- Prepare to taste Salt and pepper,
- Make ready Cayenne pepper, optional
- Take 4 cups turmeric rice
- Make ready to taste Parsley,
- Take (Garnish) Boiled eggs, optional
- Prepare (Garnish) Sliced almonds, optional
- Get (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
So that is going to wrap it up for this exceptional food delicious spicy dry curry with shiitake powder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!