Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harusame, tofu & egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Take 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Prepare Salt & Finely Ground White Pepper
  7. Prepare 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!