Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot and coriander soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Coriander Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Coriander Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Coriander Soup:
- Prepare 1 tablespoon Oil
- Get 2 Onions, chopped
- Take 2 teaspoon Ground Coriander
- Get 2 Potatoes, chopped small
- Get 450 grams Carrots, peeled, chopped small
- Make ready 1 litre Veg or Chicken Stock
- Make ready 2 packets Fresh Coriander from supermarket
- Take 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that’s going to wrap it up for this special food carrot and coriander soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
