Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock-Pot Pork Chili is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Take 2 cans Rotel
- Get 1 can black beans
- Prepare 1 can white northern beans
- Make ready 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Prepare Spices
- Get Black pepper
- Make ready Curry powder
- Get Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up with this special food crock-pot pork chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
