Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ginger Carrot Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Carrot Soup:
- Take 4-5 carrots
- Get 4 small (400 g) potatoes
- Take 1 onion
- Prepare 3 cups broth or water
- Take 1 thumb fresh ginger
- Make ready 1 tsp dry thyme or 2 branches fresh
- Get 1 Tbsp butter (or olive oil)
- Take to taste salt & pepper
- Prepare to taste chives, parsley or coriander (optional to garnish)
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that’s going to wrap it up with this exceptional food ginger carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
