Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red curry chickens with pickled bamboo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
red curry chickens with pickled bamboo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. red curry chickens with pickled bamboo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make red curry chickens with pickled bamboo:
- Get 300 grams of slices chicken
- Make ready 1 1/2 cup of pickled bamboo boiled and wash
- Prepare 2 cup of coconut milk
- Get 1 tbsp spoon of red curry paste
- Make ready 3 thin slices of grachine
- Prepare 10 of thai eggplant
- Take 2 slice of chillies
- Take 10 leaves of sweet basil
- Make ready 2 tbsp spoon of sugar
- Take 1 tbsp spoon of fish sauce
- Make ready 1 tsp spoon of chicken stock powder
- Take 1 tbsp spoon of oil
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
So that’s going to wrap it up with this special food red curry chickens with pickled bamboo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!