Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai green soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai green soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thai green soup:
- Take 2 × Chicken breast
- Prepare 600 ml chicken stock
- Make ready 2 x cans of coconut milk
- Prepare 3 × tbs fish sauce
- Take 4 x tea spoons of brown sugar
- Prepare 20 x green beans
- Get 6 x spring onions
- Take 3 × scallions driced
- Get 1 x green or red pepper… diced
- Prepare 10 x mushrooms
- Get 1/2 x white onion
- Take 4 x tbs Thai green curry paste
- Take 6 x red chillies
Steps to make Thai green soup:
- Throw the brests into a pot and gently fry up…. shredded at the end
- Prepare all vedge
- Fry up garlic and thai paste
- Add coconut milk and chicken stock
- Add brown sugar, fish sauce, onions,diced pepper
- Boil for 5 mins and add mushrooms
- Add green beans, cooked shredded chicken and spring onions.
- Add scallions
- Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
- Heat on medium for 10 mins… limes are there for stock.
- Serve and enjoy…
- How it all started
So that’s going to wrap it up for this exceptional food thai green soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
