Red Cabbage Curry
Red Cabbage Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste. If you dont know what to do with that red cabbage lying around or how to cook it. read on.

Red Cabbage Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Cabbage Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Make ready 1 salt, pepper, (nutmeg powder)
  7. Prepare 125 grams rice
  8. Get 125 grams lentils
  9. Get 1 tbsp vegetable oil

Putting a Thai spin on the ultra-popular "crack slaw" recipe makes this low-carb stir-fry recipe even more addictive. In this version, we add spicy red curry and fresh. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. This salad will blow your mind! This year I have been eating more salads than ever. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation.

So that is going to wrap this up with this special food red cabbage curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!