Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, albondigas (mexican meatball soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Albondigas (Mexican meatball soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Albondigas (Mexican meatball soup) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Prepare For the soup
  2. Prepare 1 Big Pot
  3. Make ready 2 lb Ground beef
  4. Make ready 7 Carrots
  5. Get 4 lb Yellow Potatoes
  6. Prepare 8 oz 2 cans of tomato sauce
  7. Take 3 zucchinis
  8. Get 1 clove of Garlic
  9. Make ready 3/4 cup finely chopped Mint Leaves
  10. Take 2 Eggs
  11. Take 1 tsp of salt
  12. Get 3/4 cup white rice
  13. Prepare 3/4 cup water
  14. Get 1 tbsp Knorr
  15. Prepare oil
  16. Get 3 corn on the cobs cut in half ( if wanted)
Instructions to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

So that’s going to wrap this up for this special food albondigas (mexican meatball soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!