Easy Indian Chicken
Easy Indian Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy indian chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Indian Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Indian Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy indian chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Chicken:
  1. Prepare 2 tbsp Vegetable Oil
  2. Get 1 tsp Cumin Seed
  3. Get 1 Onion (finely chopped)
  4. Take 1/4 cup Tomato Paste
  5. Make ready 1/4 cup Water
  6. Make ready 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Prepare 14 oz Coconut Milk
  8. Make ready 1/2 tsp Brown Sugar
  9. Get 1/2 tsp Chili Powder
  10. Take 1/2 tsp Curry Powder
  11. Prepare 1 pinch Cayenne Pepper
  12. Get 3/4 tsp Ground Tumeric
  13. Get 1 tsp Salt
  14. Prepare 1/4 tsp Pepper
  15. Get 1/2 cup Chopped Cilantro
  16. Take 3 Serrano Peppers (only if you like spice)
  17. Take 2 cup Rice
Steps to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!

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