Meatballs
Meatballs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs:
  1. Prepare 1 lbs ground beef
  2. Take 1 lbs ground pork
  3. Prepare 1 lbs ground lamb
  4. Get 2-3 eggs
  5. Get 1 cup Bread crumbs (Panko)
  6. Get 4-5 Garlic cloves finely chopped
  7. Make ready 1-2 Tbsp Calabrian chili paste or red curry paste
  8. Prepare 1 cup Parmigiano-Reggiano
  9. Get 1/3 cup Milk
  10. Prepare 1 bushel Parsley (rough chop)
  11. Make ready 1 tsp Salt & pepper each (then to taste in sauce)
  12. Take (mix in some leftover peppers finely chopped too?)
  13. Make ready Butter the pan
Steps to make Meatballs:
  1. Put all the meat in a bowl and coat with eggs
  2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
  3. Add the Parmigiano-Reggiano and breadcrumbs and mix
  4. Then add the milk and keep mixing
  5. Finally add a lot of parsley and mix in
  6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
  7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
  8. Submerge the meatballs in sauce and simmer for an hour.

So that’s going to wrap it up for this exceptional food meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!