Spinach Dal Curry
Spinach Dal Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach dal curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Dal Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Dal Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal Curry:
  1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Prepare 1 bunch Spinach
  3. Get 1 Tomato
  4. Prepare 1 Onion
  5. Prepare 2 Green Chillies
  6. Get 1/2 cup Grated Coconut
  7. Make ready 1/4 tsp Cumin Powder
  8. Make ready 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Get 1 tbsp Vegetable Oil
  11. Make ready 1/2 tsp Mustard Seeds
  12. Get 4 Small Shallots
  13. Make ready 1 Dried Red Chilly
  14. Prepare Salt
  15. Take Hot Water
Instructions to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap it up with this exceptional food spinach dal curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!