Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tomato pork belly stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pork belly stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato Pork belly stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pork belly stew:
- Make ready Salt
- Take Sweet soy sauce
- Take Curry powder
- Get Lemongrass
- Get Garlic
- Get Red onion
- Take Coriander root
- Get Chili
- Prepare Tomato
- Take Pork belly
- Make ready Dry mushroom (optional) can change to carrot and other fruit vege
- Make ready Star anise
- Take Cinnamon
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that’s going to wrap this up for this special food tomato pork belly stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!