Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground chicken sotanghon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ground chicken sotanghon soup is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Prepare 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Take 2 tablespoon soy sauce
- Take 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Take 3 cups water
Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.
So that is going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
