Albondiga Soup (meatball soup)
Albondiga Soup (meatball soup)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albondiga Soup (meatball soup) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Albondiga Soup (meatball soup) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Make ready broth
  2. Get 1 can tomato sauce
  3. Prepare 2 quart beef bouillon
  4. Get 1/2 bell pepper
  5. Get 2 cup carrots
  6. Prepare 4 oz celery
  7. Get 1 tbsp chili powder
  8. Make ready 1 tomatoe
  9. Take 1 onion
  10. Make ready meat balls
  11. Prepare 1/2 lb ground beef
  12. Prepare 1/2 lb ground turkey
  13. Make ready 1 egg
  14. Prepare 1 tsp mint
  15. Make ready 1 tsp oregano
  16. Prepare 1/2 onion
  17. Make ready 1/3 cup long grain white rice
Instructions to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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