Pork patty with curry sauce
Pork patty with curry sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pork patty with curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork patty with curry sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork patty with curry sauce is something that I’ve loved my whole life.

Pork Patia - A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes. Most ask for my curry sauce which is.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork patty with curry sauce:
  1. Prepare 250 g minced pork
  2. Prepare 1.5 teaspoon salt
  3. Get 1 teaspoon augar
  4. Prepare Water
  5. Prepare 2 teaspoon soy sauce
  6. Take Corn starch
  7. Take pack Curry sauce

Then I combined the sauce ingredients and poured it over all. The pork was tender (the slow cooker will do that though) but I didn't really care for the sauce that much..patties and vegetables, with typical aromatic Thai flavourings of green curry and lemongrass. Add flavourings: Stir the coconut milk and fish sauce into the vegetables, bring to the boil then simmer for a further Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Bread your pork: Breaded pork cutlets with curry sauce is very popular among Japanese cuisine.

Steps to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

Add flavourings: Stir the coconut milk and fish sauce into the vegetables, bring to the boil then simmer for a further Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Bread your pork: Breaded pork cutlets with curry sauce is very popular among Japanese cuisine. To try this option, coat your pork in panko breadcrumbs and fry it, before slathering in curry sauce and combining with the vegetables. Serve over noodles instead of rice: If you don't like rice, you can top. Turn often as the patties cook.

So that is going to wrap it up with this exceptional food pork patty with curry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!