Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker simple beef taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Simple Beef Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Prepare 1 onion
- Prepare 1 yellow pepper
- Get 1 orange pepper
- Get 2 whole green onions
- Make ready 250 ml corn
- Make ready 1 can (796 ml) diced tomatoes
- Prepare 1 can (398 ml) tomato sauce
- Take 1 can (540 ml) kidney beans
- Get 250 ml beef broth
- Prepare 2 tsp chili powder
- Get 1/2 tsp cumin
- Get 1/2 tsp garlic powder
- Get to taste salt and pepper
- Prepare 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Take shredded cheddar cheese (optional)
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
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