YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Prepare chicken
  2. Take 8 drum sticks
  3. Take Seasoning
  4. Take 2 tsp salt
  5. Prepare 2 tsp black pepper
  6. Make ready 6 tbsp curry powder
  7. Get liquids
  8. Prepare 1/2 tsp vegetable oil
  9. Take 2 cup water
  10. Get 1/4 cup lemon juice
  11. Get vegetables
  12. Prepare 2 large potatoes
  13. Get 1 onion
  14. Take 3 stick celery
  15. Get 3 stick scallions
  16. Get 5 stick thyme
  17. Make ready 4 clove garlic
  18. Get 2 hot pepper (Scotch Bonet)
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

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