Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amla or gooseberry soup/rasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla or Gooseberry Soup/Rasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Amla or Gooseberry Soup/Rasam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Get 1/4 tsp jeera/cumin seeds
- Prepare 1/2 teaspoon coriander seeds
- Get 5-6 black peppercorns
- Make ready 1/2 tsp urad dal/split black lentils
- Get 1/2 tsp oil
- Make ready 4-5 large amla/gooseberry
- Get 2 green chillies/jalapenos
- Get 1/2 inch piece ginger
- Take 1/4 tsp turmeric powder
- Get to taste Salt
- Get as needed Coriander leaves for garnishing
- Take For seasoning:
- Prepare 2 teaspoons ghee/clarified butter
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1 dry red chilli
- Take as needed curry leaves
- Take 1/4 teaspoon hing/asafetida
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
So that is going to wrap this up for this exceptional food amla or gooseberry soup/rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
