Bombay Pav Bhaji
Bombay Pav Bhaji

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bombay pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombay Pav Bhaji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombay Pav Bhaji is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bombay pav bhaji using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Pav Bhaji:
  1. Take 3 medium Potatoes
  2. Prepare 5 medium Tomatoes
  3. Take 1 large Green BellPepper
  4. Get 2 large Red Onions
  5. Prepare 50 grams Green Peas
  6. Prepare 1 tbsp Ginger Paste
  7. Take 1 tbsp Garlic Paste
  8. Make ready 5 tbsp Red Chilli Powder
  9. Get 2 tbsp Garam Masala you will get this in any spice shop
  10. Make ready 4 Curry Leaves
  11. Prepare 8 Corriender
  12. Take 1 medium lemon
  13. Prepare 4 tbsp vegetable oil
  14. Prepare 1 tsp Cumin Seeds
  15. Get salt
Instructions to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

So that’s going to wrap this up with this exceptional food bombay pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!